Rack of Lamb Ribs lovingly raised on Mitchell farm.  Sitting atop a beautiful wooly lamb pelt.
Free American Lamb council recipe books & seasoning with each whole/half purchase
ingredients in spice jar- rosemary, mint, mustard seed, garlic, salt
  • Load image into Gallery viewer, Rack of Lamb Ribs lovingly raised on Mitchell farm.  Sitting atop a beautiful wooly lamb pelt.
  • Load image into Gallery viewer, Free American Lamb council recipe books & seasoning with each whole/half purchase
  • Load image into Gallery viewer, ingredients in spice jar- rosemary, mint, mustard seed, garlic, salt

Lamb Ribs - Single cuts Pasture Raised - Soy Free/Corn Free

Regular price
$14.98
Sale price
$14.98
Regular price
Sold out
Unit price
per 

Meat delivered locally at no charge, shipped throughout the US at actual cost. Calculated rates includes a recyclable climate controlling cooler box. Overnight delivery is the only option due to safety constraints.

Soy Free/Corn Free raised on sunshine, love, and rolling green pastures. 

It was always our family's dream to raise what meat we could if we were going to remain omnivores. We started with chickens in 2017, then graduated to lamb in 2021. It is the ultimate way to know that the proteins we consume are ethically raised. We love them every minute of their lives. We thank them for the sustenance they give our family and we take them to a USDA licensed abattoir that handles their end to our standard. This is what we believe and now we're walking the walk. 

  • This listing is for SINGLE RACK OF RIBS LAMB / MUTTON 
  • Soy Free/Corn Free and raised on pasture
  • Ethically dispatched & processed by Peas Packing in Scotts Michigan
  • Available for shop pickup or shipping in insulated coolers with dry ice 
  • Free recipe books are included with every purchase
  • Free seasoning is included with meat orders $100+

We know everything our pasture raised lamb & mutton eat because we're the ones feeding it to them. No corn, no soy ever. Locally grown hay. Locally sourced oats, barley, alfalfa, sunflower & a wee bit of kelp for protein was given as an occasional treat and when they were building their rumens as wee lambs. We use grain sparingly to train them to bond with us. It makes handling much less stressful on the flock and let's be honest, sheep snuggles are the best!

What is the difference between lamb & mutton? In our case it mostly relates to the size of the cuts. The USDA defines it by age. Under two is a lamb. 2 years is a hogget (weird huh?) and 3 years+ is a mutton. Our oldest mutton is just barely 3. We've eaten both and it's nearly impossible to differentiate. Both have beautiful rich red meat and well balanced marbling. Either way you'll be pleased!